Our Chefs

There are more than 20 chefs in our Collective. Here are just a few of them.

Mary

from Beirut, Lebanon
specialty Kibbeh
recipe origin Grandmother

Urfa

from Lahore, Pakistan
specialty Pulao
recipe origin Mother

Umma

from Barisal, Bangladesh
specialty Tandoori chicken
recipe origin Husband

Hawa

from Mogadishu, Somalia
specialty Mandazi
recipe origin Mother

Fozeya

from Asayta, Ethiopia
specialty Ethiopian coffee
recipe origin Grandmother

Patricia

from Diego Martin, Trinidad
specialty Doubles
recipe origin Internet

Malika

from Mazari Sharif, Afghanistan
specialty Montu dumplings
recipe origin Mother

Kouser

from Lahore, Pakistan
specialty Meatballs
recipe origin Mother

Shazia

from Lahore, Pakistan
specialty Biryani
recipe origin Mother